Bernardin Home Canning: Because You Can: Steak & Burger Sauce

Ingredients

• 4 cups (1000ml) peeled, pitted and chopped plums
• 4 cups (1000 ml) peeled, pitted and chopped peaches
• 2 cups (500 ml) chopped apple
• 3 hot banana peppers, seeded and chopped
• 2 tbsp (25 ml) peeled and grated fresh gingerroot
• 2 tbsp (25 ml) minced garlic
• 1- 1/2 cups (375 ml) cider vinegar
• 3 cups (750 ml) sugar
• 1 tbsp (15 ml) ground cinnamon
• 1 tbsp (15 ml) dry hot mustard
• 1 tsp (5 ml) ground cloves
• 1/2 tsp (2 ml) allspice
• 2 tbsp (2 ml) mixed pickling spice