Mollie Katzen

Mollie Katzen

www.molliekatzen.com

Wild rice partners amazingly well with bright chunks of mango in a chili-laced backdrop.

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Ingredients

  • ½ cup wild rice
  • 4 cups water
  • 1 teaspoon salt, or more to taste
  • 1-2 tablespoons olive oil or grapeseed oil
  • 1 ½ cups finely minced onion (1 medium)
  • 1 tablespoon chili powder (plus up to a teaspoon each of other chili powders, if desired – see note above)
  • 1 teaspoon dried thyme
  • 1 ½ tablespoons minced or crushed garlic
  • 1 medium-sized red bell pepper, minced
  • 1 medium-sized poblano or Anaheim chili, minced
  • 1 pound frozen mango chunks, chopped while still frozen into tiny dice (or 3 pounds fresh mangoes - pitted, peeled, chopped)
  • 3 cups water or low-sodium vegetable stock (possibly more)
  • Up to 2 tablespoons fresh lemon or lime juice (optional)
  • Light-colored honey (optional)
  • Black pepper
  • Crushed red pepper
  • Lemon or lime wedges (optional)

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