Food Lover's Market | Spicy Tuna Lettuce Cups

Ingredients

• 2 egg yolks
• 15 ml (1 Tbsp) apple cider vinegar
• 10 ml (2 tsp) Dijon mustard
• 500 ml (2 cups) olive oil
• 30 ml (2 Tbsp) Cape Herb & Spice chipotle pepper flakes
• 1 garlic clove, finely grated
• Zest and juice of 1 lemon
• 10 ml (2 tsp) honey
• 10 ml (2 tsp) paprika
• Salt
• black pepper
• 3 tins Food Lover’s Market shredded tuna in brine
• 1 head butter lettuce
• ½ cucumber, diced
• 200g cherry tomatoes, halved
• 2 spring onions, finely sliced
• ¼ red onion, thinly sliced
• Zest and juice of 1 lime
• Handful of fresh mint, basil and fennel