Spicy, Crunchy Tuna Salad Lettuce Cups Recipe
These spicy, crunchy tuna salad lettuce cups are like the deli classic, but with a refreshing twist thanks to chile crisp.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Plate
Ingredients
- One 6-ounce can tuna, drained
- ¼ cup finely chopped celery (about 2 stalks)
- 2 tablespoons finely chopped sweet onion
- ¼ cup mayonnaise
- 1 teaspoon rice vinegar
- 1 jalapeño
- Kosher salt
- freshly ground black pepper
- Lettuce leaves and chile crisp, to serve
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