Bachelor Beef | Recipe Reader

Ingredients

• 1 (3-4-pound) beef chuck roast
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 medium yellow onion, sliced
• 4 cloves garlic, sliced thinly
• 2 teaspoons Italian seasoning
• 1/4 teaspoon crushed red pepper flakes
• 3 cups beef broth, divided
• French rolls, to taste, sliced
• Chicago-style hot giardiniera, such as Marconi™, to taste, for serving