TôTô Recipe – Traditional Burkinabé Millet Dish

Ingredients

• 2 cups millet flour (or sorghum flour)
• 4 cups water (for slurry)
• 3 cups water (for cooking)
• 1 teaspoon sea salt
• 1 tablespoon clarified butter (or ghee)
• 1 teaspoon freshly ground black pepper
• 1 tablespoon roasted ground peanuts (for garnish)
• 1 tablespoon finely chopped fresh parsley (for garnish)
• 1 teaspoon smoked paprika (optional, for depth)
• 1 teaspoon lemon zest (for brightness)