Thiéré Koba | I've Been Cooking
Thiéré Koba Introduction to Thiéré Koba Thiéré Koba is a traditional West African dish with its roots stemming from the Sahel regions, particularly revered in
Ingredients
- Millet - 2 cups
- Sorghum - 1 cup
- Peanut oil - 3 tablespoons
- Onion - 1 large, chopped
- Tomato paste - 2 tablespoons
- Okra - 1 cup, sliced
- Chicken pieces - 500g
- Stock cube - 1
- Hot pepper - 1, finely chopped
- Water - 3 cups
- Salt - to taste
- Black pepper - to taste
More Like This
Tchitchia | I've Been Cooking
ivebeen.cooking
Ethiopian Food & Drink Recipe | Recipe Show
mesob.binaryabyssinia.com
Malemba | I've Been Cooking
ivebeen.cooking
Spice Up Your Mealtime with Tsebhi: A Flavorful Ethiopian Stew
inventedrecipes.com
Tomato Shorba
troovyfoods.com
East Timor Traditional Dish
gigactic.com
Ethiopian Food & Drink Recipe | Recipe Show
mesob.binaryabyssinia.com
» Beef Tikka
luna.com.sa