Lamb dhansak - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 500 g boneless lamb shoulder
• 3 tsp garlic paste
• 1 tbsp ginger paste
• 2 tsp salt
• 100 g toor dal
• 50 g mung dal
• 50 g chana dal
• hot water
• 2 tsp cumin seeds
• 2 tsp coriander seeds
• 1 cinnamon quill
• 1 tbsp black peppercorns
• 4 cardamom pods
• 2 cardamom pods
• 2 dried bay leaves
• 1 tsp fenugreek seeds
• 4 fresh long green chillies
• 1 tbsp ghee
• 2 - 3 brown onions
• ½ tsp ground turmeric
• 300 g fresh tomatoes
• 1 tbsp tamarind paste
• 1 tsp salt
• 200 g water
• 100 g pumpkin flesh
• fresh mint leaves