Quick Lamb Dhansak - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 bunch fresh mint leaves
• 1 bunch coriander leaf
• 500 g lamb meat
• 2 Tbsp garam masala
• 30 g vegetable oil
• 150 g onions
• 2 garlic cloves
• 200 g butternut squash
• 150 g red split lentils
• 1 vegetable stock cube (for 0.5 l)
• 500 g water
• 20 g rogan josh curry paste
• 15 g tamarind paste
• 25 g caster sugar
• ½ tsp fine sea salt
• ¼ tsp ground black pepper
• 30 g lemon juice