Tahini Frosting
Using a stand or hand mixer, beat the tahini, butter, confectioner’s sugar and salt until light and fluffy. Add 2 tablespoons of the milk and beat again. Add more milk, a bit at a time, until the...
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Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 2 cups confectioner’s sugar
- Pinch of kosher salt
- 2 – 4 tablespoons milk
