Baked Artichoke Dip Recipe

Ingredients

• 1 Cup Mayonnaise
• 1 Cup Grated Parmesan Cheese
• 1/2 Cup finely Chopped Onions
• One 13 3/4-ounce can artichoke hearts, well drained
• 1 tablespoon fresh lemon juice or dry white wine
• 1/4 to 1/2 teaspoon ground black pepper
• 3 tablespoons dry unseasoned bread crumbs
• 1 teaspoon olive oil