Baked Artichoke Dip Recipe
Baked Artichoke Dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.epicurean.com.
Ingredients
- 1 Cup Mayonnaise
- 1 Cup Grated Parmesan Cheese
- 1/2 Cup finely Chopped Onions
- One 13 3/4-ounce can artichoke hearts, well drained
- 1 tablespoon fresh lemon juice or dry white wine
- 1/4 to 1/2 teaspoon ground black pepper
- 3 tablespoons dry unseasoned bread crumbs
- 1 teaspoon olive oil
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