Baked Artichoke Dip
Baked Artichoke Dip, when you need a dip, consider baking an artichoke! Here's how to prepare and enjoy this delicious treat.
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Cooking tools:
- Grater
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 (14.5 oz) can artichoke hearts, drained and chopped
- 1 (8 oz) package cream cheese, softened
- 6 oz cheese, shredded (We used mozzarella and pepper jack)
- 1 (4oz) can green chilies, drained and chopped
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup parmesan cheese, shredded
- 1 Tbsp lemon juice
- 2 tsp garlic powder
- 1 tsp black pepper
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