Spicy Vegetarian Enchiladas - Alexander Valley Vineyards
Spicy Vegetarian Enchiladas paired with Cabernet Franc—enjoy the perfect combo of heat and flavor from Alexander Valley Vineyards.
Ingredients
- 1.0 tbsp. olive oil
- 0.25 cup red onion
- 2.0 whole clove
- 0.5 tsp. chili powder
- 2.0 whole corn
- 1.0 tsp. cumin
- 2.0 whole zucchini
- 2.0 cups baby spinach
- 2.0 tbsp. green chily
- 15.0 oz. black bean
- 10.0 oz. enchilada sauce
- 8.0 whole flour tortilla
- 2.0 cups cheddar
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