Baked broccoli with ricotta and pesto - Brown Paper Nutrition

Ingredients

• 3 heads broccoli, halved down the middle, stalks trimmed
• 1/4 cup olive oil
• 250g ricotta
• 4 tbsp pesto
• 1/4 bunch dill, leaves picked
• 1 small bunch micro sorrel, or can use another herb of choice
• 1/3 cup almonds, chopped
• 1/2 lemon
• sea salt and black pepper