Baked broccoli, miso and pickled vegetables - Brown Paper Nutrition

Ingredients

• 1 head broccoli, cut into florets
• 1 1/2 tablespoons extra virgin olive oil
• 1 cup frozen peas
• 1 cup frozen broad beans
• 4 asian shallots, trimmed and sliced
• 1 small red capsicum, seeded and diced
• 1/2 cup pickled carrot pieces+
• 1 avocado, peeled and sliced
• 1/4 cup tamari almonds or dry roasted for gluten free option
• 2 tablespoons furikake / gomaiso or toasted sesame seeds and finely chopped seaweed
• Dressing: 1 tablespoon white miso paste
• 2 teaspoons maple syrup
• 1 tsp apple cider vinegar
• 2 tablespoons extra virgin olive oil