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Basic sweet shortcrust pastry recipe | Sainsbury`s Magazine

Basic sweet shortcrust pastry recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

An easy and versatile sweet shortcrust pastry recipe that's perfect for mince pies or traditional pie crusts

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Ingredients

  • 200g plain flour
  • 125g salted butter, cubed
  • 65g caster sugar
  • 1 large egg yolk

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