Pork Tenderloin with Caramelized Onions
This popular Sunday dish is made from the most sought-after cut of pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Skillet
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Spoon
- Tongs
- Fine-mesh sieve
- Saucepan
- Measuring cup
- Measuring spoon
- Gravy boat
- Serving platter
- Chef's knife
- Cutting board
- Pot
- Colander
- Plate
Ingredients
- 7 tbsp. butter
- 2 tbsp. vegetable oil
- 4 yellow onions, peeled and sliced
- Salt
- 1⁄2 cup plus 1 tbsp. flour
- Freshly ground black pepper
- 1 lb. pork tenderloin, cut into 1 "- thick medallions
- 1 cup heavy cream
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