Pork Tenderloin with Caramelized Onions Recipe
Relish the aroma of onions and tenderloin baking; the combination is worth the wait!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Oven
- Roasting pan
- Measuring spoon
Ingredients
- 2 teaspoons oil
- 1 large sweet onion (such as Walla Walla or Maui), thinly sliced
- 1 teaspoon sugar
- 1 lb. pork tenderloin, trimmed of fat
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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