Bourbon Bread Pudding with Candied Nuts | HerLongWayHome

Name: Bourbon Bread Pudding with Candied Nuts | HerLongWayHome
Total time: 75 min
Ingredients: .5 c white sugar; .5 c brown sugar; 1 tsp salt; 2 tsp chai spice (or just cinnamon or any spice you prefer); 1 egg white; 1 tbsp water; 1 lb nuts (I used raw pecan halves, hazelnuts and pistachios - you can use one type or any type!); 1 loaf bread, staled; 5 eggs; .5 c whole milk; .5 c heavy cream; 1 shot bourbon, optional; 2 tsp salt; 1 c candied nuts or nuts or other mix-ins you prefer; butter and sugar, for the pan (about 1 tbsp each)

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Alternate title: Holy-Shit-That’s-Good Bread Pudding. Bread pudding is one of those desserts that feels like it takes so much effort, but it really doesn’t. In

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Ingredients

.5 c white sugar
.5 c brown sugar
1 tsp salt
2 tsp chai spice (or just cinnamon or any spice you prefer)
1 egg white
1 tbsp water
1 lb nuts (I used raw pecan halves, hazelnuts and pistachios - you can use one type or any type!)
1 loaf bread, staled
5 eggs
.5 c whole milk
.5 c heavy cream
1 shot bourbon, optional
2 tsp salt
1 c candied nuts or nuts or other mix-ins you prefer
butter and sugar, for the pan (about 1 tbsp each)