IRCA Group | Fall Tacos

Ingredients

• Reno X milk chocolate 33,5% 200g
• Passion Fruit puree - Ravifruit 200g
• Sugar 50g
• Gelatin 6g
• Water 30g
• Delinoisette 550g
• Vigor Baking 4g
• Flour 50g
• Cornstarch 50g
• Egg white 370g
• Butter 82% f.m. - Melt 120g
• Milk 280g
• Levosucrol 50g
• Cioccolato fondente Arriba 64% - Domori 315g
• Cream 35% f.b. 520g
• Milk 200g
• Glucose 10g
• Lilly Neutro 45g
• Joygelato mascarpone 16g
• Reno X white chocolate 340g
• Cream 250g
• Lace flower dark assortment. - Dobla Fesh Fruit qb