Ice cream Tacos | Veliche
Our high-quality cocoa and gourmet professional chocolate will empower you to delight your customers with chocolate products they’ll adore.
Ingredients
- 50 g Butter
- 175 g Light brown cassonade sugar
- 50 g Water
- 40 g Cocoa nibs (or almond pieces)
- 10 g High fat cocoa powder, Veliche
- 90 g Flour T45
- 1 g Salt
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