Indian Omelet Masala Egg Curry Recipe | ChefDeHome.com

Ingredients

• 3 Egg(s), large eggs
• 1/4 Cup Shallot Onions, or red onion, small chopped
• 1 tsp Hot Green Pepper (small), hari mirch, small minced
• 2 tbsp Cilantro, hara dhaniya, small chopped
• 1/2 tbsp Canola Oil
• Salt and Black Pepper, as per taste
• 1/3 Cup Coconut milk
• 1/2 tsp Cumin Seeds
• 1/2 tsp Fennel Seeds
• 2 tsp Coriander Powder
• 3 Garlic, garlic cloves
• 1/4 tsp Turmeric, powder
• 1/2 tsp Red Pepper Powder
• 2 tbsp Cilantro, hara dhaniya
• 1 inch Ginger, fresh ginger root
• 1 tbsp Tomato Paste, optional
• 2-3 Shallot Onions, about 1/2 cup, cut into thin rings
• 1 Cup Tomatoes, grated, about 2-3 tomatoes
• 2 tbsp Canola Oil
• 2-3 Hot Green Pepper (small), small chopped, optional
• Cilantro, leaves, chopped, for garnish
• Salt, as per taste
• 1 tbsp Coconut, dried grated coconut, for garnish