Eddie Nuttall’s Risotto with Vegan Bacon | Touch
Sauté onions and garlic in vegan bacon-infused olive oil, then cook Arborio rice al dente with white wine and lemon juice for a creamy, comforting vegan risotto that's perfect for special occasions...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at touch33.net.
Ingredients
- 1 Onion (chopped)
- 1 Clove of Garlic (chopped)
- 1 Vegetable Stock Cube
- 250g Arborio Rice
- Half a lemon
- 1 Bottle of Riesling (or other white wine if preferred)
- 4 slices of Vegan Bacon (cut into small squares)
- Extra Virgin Olive Oil
- Soya Margarine
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