Arborio risotto with radicchio, provolone cheese and crispy bacon - Sustainable EU Rice
Arborio risotto with radicchio, provolone cheese and crispy bacon - Recipe for 4 people
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sustainableeurice.eu.
Ingredients
- 150 g Arborio rice
- 50 g extra virgin olive oil
- 75 g chopped onion
- 150 g chopped radicchio
- 50 g finely chopped radicchio
- 50 g provolone cheese
- 50 g guanciale
- 1 1/2 l vegetable broth*
- Half a glass of white wine
- Vegetable broth ingredients carrots, onions, celery
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