White Chocolate Cranberry Cupcakes
I know, I just shared a different white chocolate cranberry cupcake the other day but look at these sugar coated cranberries! I just could not ... Read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Stand mixer
- Food processor
- Piping bag
- Muffin tin
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Cupcake liner
- Toothpick
- Slotted spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 Box Betty Crocker White Cake Mix
- 1- 3.4 oz. package White Chocolate Instant Pudding
- 4 Egg Whites
- 1 cup Sour Cream
- ¾ cup Vegetable Oil
- ½ cup Milk
- 1 tsp Vanilla Extract
- ¼ tsp Sea Salt
- 2 cups Heavy Whipping Cream
- ⅓ cup Instant White Chocolate Pudding Mix (dry)
- ½ cup Confectioners’ Sugar
- 6 oz. Freeze Dried Cranberries (I use Trader Joe’s)
- Sparkling Cranberries (see recipe below)
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