Potato Recipes | Potato and Eggs Bene-chick
Why not a fun twist on the typical eggs benedict? You'll love this delicious Potato and Eggs Bene-chick recipe using our favorite ingredient, potatoes.
Ingredients
- 6 oz. yellow potato, cut into 1/4-inch-thick slices
- 1 teaspoon white vinegar
- Dash each salt and black pepper
- One 1/2-oz. slice Canadian bacon
- 2 cups roughly chopped spinach leaves
- 1 large egg
- 1/2 teaspoon light whipped butter or light buttery spread
- 1 tablespoon light mayonnaise
- 1/4 teaspoon lemon juice
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