potato cakes with eggs and bacon recipe | Schwartz
Schwartz recipe for Potato Cakes with Eggs & Bacon, ingredients and recipe ideas for Vegetables and British cooking. Visit Schwartz for more recipe ideas.
Ingredients
- 675 g (1 1/2 lb) potatoes
- 2 tbsp
- 75 g (3 oz) plain flour
- Knob of butter
- 50 g (2 oz) Cheddar cheese, grated
- 2 tbsp oil
- 4 medium eggs
- 8 rashers streaky bacon
- Sea Salt
- Black Peppercorns
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