Palio Julep Cocktail Recipe | PUNCH
Chris Amirault turned to chamomile for a bespoke cordial that adds both sweetness and aromatics to his julep variation.
Keywords
- Braulio
- cognac
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Cooking tools:
- Julep glass
- Muddler
- Swizzle stick
- Jigger
- Fine-mesh sieve
- Kettle
- Saucepan
- Measuring cup
- Spoon
- Paring knife
Ingredients
- 1 3/4 ounces Braulio
- 1/4 ounce cognac, preferably VSOP
- 1/2 ounce chamomile cordial (see Editor's Note)
- 4 mint leaves
- 4 tarragon leaves
- 2 sage leaves
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