Fancy Pistachio Croissant | Flirt Recipes

Ingredients

• For the Croissants:
• 8 fresh butter croissants
• For the Pistachio Cream Filling:
• 1/2 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 cup finely ground pistachios
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• For the Syrup:
• 1/4 cup water
• 1/4 cup sugar
• 1/2 teaspoon orange blossom water (optional)
• For Topping:
• Extra ground pistachios
• Powdered sugar for dusting