Pasta and Chicken with Roasted Brussels Sprouts
Penne pasta and chicken with roasted brussels sprouts and a cheesy tomato sauce. Baked until bubbling this is a perfect family style one dish recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Grill
- Oven
- Baking sheet
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Bread knife
- Wooden spoon
- Tongs
Ingredients
- 1 pound brussels sprouts
- 3 tablespoons olive oil
- Salt
- black pepper
- 2 cups dried penne pasta
- 2 cans diced tomatoes (14oz)
- 1/4 cup toasted pine nuts
- 1/4 cup fresh chopped basil plus extra for garnishing
- 3/4 teaspoon salt
- 1 teaspoon black pepper
- 3 cloves large garlic minced
- 2 teaspoons dried oregano
- 2 cups chopped cooked chicken
- 1/2 cup chicken stock
- 3 cups grated mozzarella divided
- 1/2 cup grated Parmesan
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