Roasted Brussels Sprouts, Potatoes, and Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
- Spoon
Ingredients
- 3 cups brussels sprouts, halved vertically
- 4 red potatoes, cut into bite sized pieces
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup ricotta cheese, fat free
- 1/4 cup mozzarella cheese, part-skim shredded
- 2 tablespoons milk, non-fat
- 1 pound chicken breasts, boneless and skinless
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