Recipe: Classic Buttermilk Biscuits | Williams Sonoma

Name: Recipe: Classic Buttermilk Biscuits | Williams Sonoma
Total time: 40 min
Ingredients: 2 cups (8 1/2 oz./240 g) all-purpose flour, plus more for dusting; 2 tsp. sugar; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. kosher salt; 6 Tbs. (3/4 stick) (3 oz./90 g) cold unsalted butter, cut into 1/4-inch (6-mm) pieces, plus more for buttering the dish; 3/4 cup (6 fl. oz./180 ml) buttermilk; Salted butter, at room temperature; Honey; Flaky sea salt

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An easy recipe from the Williams Sonoma Test Kitchen for buttermilk biscuits that can be served for brunch around the holidays or any time of the year.

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Ingredients

2 cups (8 1/2 oz./240 g) all-purpose flour, plus more for dusting
2 tsp. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. kosher salt
6 Tbs. (3/4 stick) (3 oz./90 g) cold unsalted butter, cut into 1/4-inch (6-mm) pieces, plus more for buttering the dish
3/4 cup (6 fl. oz./180 ml) buttermilk
Salted butter, at room temperature
Honey
Flaky sea salt