Sunny Side Smash Burger with Salsa Verde Recipe | Epicurious

Sunny Side Smash Burger with Salsa Verde Recipe | Epicurious

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What’s better than a griddled burger with the crispiest exterior? One that comes sandwiched between a vibrant tomatillo salsa and topped with a runny fried egg.

Keywords

  • burger
  • tomatillo
  • jalapeño
  • cilantro
  • ground beef
  • beef
  • main
  • dinner
  • dairy free
  • quick
  • easy
  • weeknight meals
  • food processor
  • bon appétit
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Ingredients

  • 1 lb. tomatillos, husks removed, rinsed
  • 1 small onion, peeled, quartered
  • 3 jalapeños, sliced in half lengthwise
  • 1 Tbsp. extra-virgin olive oil
  • Kosher salt
  • 1 cup cilantro leaves with tender stems
  • 2 tsp. freshly ground black pepper
  • 20 oz. grass-fed ground beef (20% fat)
  • 4 Tbsp. extra-virgin olive oil, divided
  • Kosher salt, freshly ground pepper
  • 4 soft sesame seed buns, split
  • 4 large eggs

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