Classic Homemade Cioppino
Classic Homemade Cioppino is a seafood lover's delight. Fresh fish and seafood poaches in a tasty tomato broth and served with crusty bread.
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Ingredients
- 1/2 pound peeled and deveined shrimp
- 4 large scallops (cut into three pieces), or a 1/2 pound bay scallops
- 1/2 pound mussels, cleaned and debearded
- 1 1/2 dozen littleneck clams, cleaned
- 3/4 pound flaky, white fish (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 6 tablespoons butter
- 1/2 white or yellow onion, minced
- 1/2 fennel bulb, sliced thin
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon crushed red pepper
- 2 bay leaves
- 1 1/2 cups white wine
- 3 cups crushed tomatoes
- 2 bottles clam juice
- 2 teaspoons kosher salt, divided
- 1 teaspoon black pepper
- 1/2 bunch fresh parsley, chopped
- 5 fresh torn basil leaves, plus more for garnish
- lemon wedges, for serving
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