Egg fried rice | Recipe | Kikkoman

Ingredients

• 1 small red chilii pepper, finely diced
• 1 carrot, in cubes
• 1 white onion, in cubes
• 1/2 bunch spring onions, finely sliced
• 2 eggs, beaten
• 1 clove of garlic, finely diced
• 15 g ginger, finely diced
• 200 g cooked, cooled basmati rice (or leftover rice from the last meal)
• 5 tbsp frying oil
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 tbsp Kikkoman Toasted Sesame Oil
• 2 spring onions, finely sliced
• 3 stalks coriander, leaves plucked off