Egg fried rice with chicken and vegetables | Recipe | Kikkoman

Ingredients

• 3 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1/2 tbsp honey
• 1/2 tsp grated ginger
• 1/2 garlic clove, finely chopped
• 200 g chicken fillet
• 1 tbsp vegetable oil
• 1/2 carrot
• 1/2 red pepper
• 1/2 broccoli head
• 1/2 onion
• 100 g rice
• 1/2 tsp turmeric
• 1 egg
• 1 tbsp chopped spring onion