Sachertorte Recipe | Epicurious
In the past few years, bakers have been upping the ante with chocolate desserts (think of your local American bistro's "warm chocolate cakes with gooey chocolate centers").
Keywords
- layer cake
- austrian
- chocolate
- nut free
- make ahead
- electric mixer
- stand mixer
- epicurious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 4½ oz. (128g) high-quality bittersweet chocolate, finely chopped
- 9 Tbsp. (128g) unsalted butter, at cool room temperature
- 1 cup (113g) confectioners' sugar
- 6 large eggs, separated, at room temperature
- 1 tsp. vanilla extract
- ½ cup (99g) granulated sugar
- 1 cup (120g) all-purpose flour, spoon gently into cup and level top)
- 1 cup Apricot Glaze
- Small Batch Chocolate Glaze
- Sweetened Whipped Cream , for serving
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