Sachertorte | Cruise Scoop
INGREDIENTS 10 T (143 g) softened butter ½ C (65 g) sifted confectioners’ sugar 8 egg yolks 8 egg whites 5 oz (142 g) bittersweet chocolate, chopped ⅔ C (82 g) flour ½ C (96 g) sugar 2 T (44 g)...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Ingredients
- 10 T (143 g) softened butter
- ½ C (65 g) sifted confectioners’ sugar
- 8 egg yolks
- 8 egg whites
- 5 oz (142 g) bittersweet chocolate, chopped
- ⅔ C (82 g) flour
- ½ C (96 g) sugar
- 2 T (44 g) apricot jam
- 8 oz (227 g) bittersweet chocolate, chopped
- 2 T (29 g) butter
- Whipped cream
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