Sachertorte - BakAdemy
Sachertorte selber backen - Omas Rezept macht's möglich. Hier nachbacken lernen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.backademie.com.
Ingredients
- 180 g butter weich
- 50 g powdered sugar
- 2 Pkg. vanilla sugar
- 7 egg yolk
- 7 egg whites
- 180 g chocolate dunkel
- 180 g granulated sugar
- 180 g plain flour
- 450 g apricot preserves fein passiert, ohne Stücke
- 100 ml water
- 260 g granulated sugar
- 220 g chocolate dunkel
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