Stuffed Mooli Paratha Recipe With Radish Greens
Master Stuffed Mooli Paratha Recipe With Radish Greens with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and n
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Food processor
- Griddle
- Nonstick skillet
- Mixing bowl
- Grater
- Stove
- Rolling pin
- Measuring spoon
- Spatula
Ingredients
- 2 Mooli/ Mullangi (Radish) finely grated
- 2 teaspoons Oil
- 2 teaspoons Cumin seeds (Jeera)
- 1 teaspoon Ginger grated
- 2 teaspoons Ajwain (Carom seeds)
- 1-1/2 tablespoons Gram flour (besan) (optional)
- Coriander (Dhania) Leaves a handful, chopped
- 2 teaspoons Red Chilli powder or green chilli paste
- Salt to taste
- 2-2 Whole Wheat Flour
- Mooli Ke Patte (Radish Greens) a handful, chopped
- 1 teaspoon Salt
- Oil or ghee to smear while cooking
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