oli Paratha / Punjabi Mooli Ka Paratha / Radish Paratha
Mooli Paratha / Punjabi Mooli Ka Paratha / Radish Paratha
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seenasfoodbasket.com.
Ingredients
- 2 ½ cups Mooli grated
- 1 ½ tsp. Salt
- 1 tbsp. Oil
- 2 tbsp. Coriander leaves
- 1 ½ tbsp.. Green Chilly chopped (I have used 2 green chillies)
- 1 ½ tsp. Ginger Paste
- 1 tsp. Amchur Powder (Dry Mango Powder)
- 1 ½ tsp. Red Chilly Powder
- ½ tsp Homemade Garam Masala Powder
- Ghee / Oil – as needed (to prepare the paratha)
- 2 cups Wheat Flour (Atta)
- 1 tsp. Carom Seeds
- 2 tbsp. Oil
- ½ to ¾ cup of Radish water or plain water
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