Healthy Green Bean Salad with Soft-Boiled Egg & Hemp Seeds | Nutritious & Fresh Recipe
A protein-packed, crunchy and colorful salad — perfect for lunch or a light dinner.
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Ingredients
- 150g green beans, chopped and lightly steamed
- 2 soft-boiled eggs, halved
- ¼ red cabbage, thinly sliced
- 4 radishes, sliced
- A handful of baby spinach
- 1 tbsp hemp seeds
- Fresh basil or tarragon for garnish
- Olive oil, lemon juice, salt & pepper to taste
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