Warm potato & green bean salad with a soft egg recipe | Good Food
A satisfyingly seasonal salad. From BBC Good Food.
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Cooking tools:
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- Chef's knife
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- Kitchen timer
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Ingredients
- 500g salad potatoes
- 200g green bean trimmed
- 3 tbsp olive oil
- 2 eggs
- 1 large ripe tomato
- 100g lardons
- 1 garlic clove chopped
- few basil leaves shredded
- 1 tbsp red wine vinegar
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