Pea and Green Bean Salad with Soft Boiled Eggs | The Doctor's Kitchen
This salad is a perfect filling lunch or quick dinner packed with healthy fats and delicious greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- runner beans sliced slice on an angle
- green beans sliced sliced on an angle
- peas (frozen)
- baby tomatoes halved
- eggs
- shallot diced
- lemon juiced
- red wine vinegar
- red chilli finely sliced
- extra virgin olive oil
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