Berry Glazed Gammon with Roasted Vegetables • SA Pork

Ingredients

• 1 whole gammon (smoked or unsmoked), about 2-3 kg, skin removed and excess fat trimmed
• Cloves for studding the gammon
• 2 cups mixed berries (fresh or frozen)
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 1/4 cup water
• 2 tablespoons Dijon mustard
• Salt and pepper, to taste
• 500g baby potatoes, halved
• 300g Brussels sprouts, halved
• 200g beetroot, halved
• Olive oil for tossing vegetables
• Optional: Cinnamon or star anise, orange zest