Blueberry Cheesecake No-Churn Ice Cream | Foodtalk
This easy and delicious Blueberry Cheesecake No-Churn Ice Cream is sure to be a hit during the summer months. Packed with flavor, each bite gives you creamy van…
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Cooking tools:
- Stand mixer
- Food processor
- Loaf pan
- Plastic wrap
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Freezer
- Refrigerator
- Kitchen towel
- Airtight container
Ingredients
- 1 1/2 cups fresh blueberries ~185g
- 2 T granulated sugar 25g
- 1/2 T cornstarch
- 2 T water
- 6 oz cream cheese cold
- 3 T granulated sugar 38g
- 1/3 cup heavy whipping cream 80g
- 1 teaspoon vanilla paste or extract
- Squeeze fresh lemon juice
- 2 1/4 cups heavy whipping cream 536g
- 1 can sweetened condensed milk 14oz
- 2 teaspoons vanilla paste or extract
- 4-5 graham cracker sheets broken (~75g)
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