Tarkari Ni Kari Recipe (Parsi Style Vegetable Curry) | Archana's Kitchen

Ingredients

• 3 cups Mixed vegetables chopped and steamed
• 2 Tomatoes ripe and pureed
• 1/4 teaspoon Turmeric powder (Haldi)
• 1/4 teaspoon Coriander Powder (Dhania)
• 1/2 teaspoon Red Chilli powder
• 1/2 teaspoon Sugar
• Salt to taste
• 1/2 cup Fresh coconut
• 1 Onion chopped
• 2 Green Chillies
• 1 Garlic
• 1/2 inch Ginger
• 1/2 teaspoon Cumin seeds (Jeera)
• 30 grams Tamarind
• 2 teaspoons Oil
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 Dry Red Chilli halved