Tarkari Ni Kari Recipe (Parsi Style Vegetable Curry)
'Tarkari Ni Kari' is a Parsi Special Vegetable Curry. Fresh seasonal vegetables are used to make this simple , tasty everyday curry. The spices used in this ...
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Cooking tools:
- Blender
- Mixing bowl
- Pan
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Spoon
- Wooden spoon
- Colander
- Grater
- Serving bowl
Ingredients
- 3 cups Mixed vegetables chopped and steamed
- 2 Tomatoes ripe and pureed
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/4 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Sugar
- Salt to taste
- 1/2 cup Fresh coconut
- 1 Onion chopped
- 2 Green Chillies
- 1 Garlic
- 1/2 inch Ginger
- 1/2 teaspoon Cumin seeds (Jeera)
- 30 grams Tamarind
- 2 teaspoons Oil
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 Dry Red Chilli halved
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