Apricot bee cake - Recipes | fooby.ch
Try Apricot bee cake by FOOBY now. Or discover other delicious recipes from our category desserts.
Ingredients
- 9 leaf gelatine
- 30 flaked almonds
- 1 tsp vanilla paste
- 1 pack sugar eyes
- 1 icing for writing
- 70 g liquid honey
- 300 g chocolate biscuits
- 75 g butter
- 500 g low-fat quark
- 2 dl full cream
- 2 tin apricot halves
- 50 g fondant icing
- 75 g dark chocolate
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