Spaghetti and Octopus | Antonino Cannavacciuolo | Chef Recipes | Reporter Gourmet S.r.l.
Spaghetti and Octopus | Antonino Cannavacciuolo
Keywords
- |
- Octopus
- Antonino
- Spaghetti
- Cannavacciuolo
- Spaghetti and Octopus | Antonino Cannavacciuolo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reportergourmet.com.
Ingredients
- 350 g spaghetti
- 800 g small octopus (about 50 g each)
- 600 g tomato purée (or peeled tomatoes crushed and passed through a fine sieve)
- 1 clove of garlic
- 60 g parsley
- 100 ml white wine
- 40 ml extra virgin olive oil
- Salt
- Pepper
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